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Crossing the bridge noodles : ウィキペディア英語版 | Crossing the bridge noodles
Crossing-the-bridge noodles is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine. ==Description== The dish is served with a large bowl of boiling hot broth and the soup ingredients. These ingredients are separated. The soup ingredients are served on a cutting board or plate and include raw vegetables and lightly cooked meats. Common ingredients include thin slices of turkey, chunks of chicken, chicken skin, strips of bean curd sheets, chives, sprouts and rice noodles. Once added into the broth, it cooks quickly with a layer of schmaltz and oil glistening on top. The soup takes a few minutes to cook, and it is then spooned out into small bowls. Jim Thurman of LA Weekly writes that "with the rice noodles and fresh chicken, it's reminiscent of an extremely subtle version of Vietnamese pho ga. Which shouldn't surprise anyone, as Yunnan shares a border with Vietnam."
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crossing the bridge noodles」の詳細全文を読む
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